|
In
the beginning.......
Fresh
chunky tuna salad
Chunks of freshly caught tuna, tossed in a Caesar dressing with
garden vegetables absolutely delicious!
Classic
prawn cocktail
A much-loved favourite of cocktail sized prawns folded into our
very own cocktail dressing. Always superb.
Golden-fried
calamari with garlic cream
Fresh calamari rings bread crumbed to perfection and served with
a garlic dip bursting with flavour!
Griddled
lobster medallions
Buddhas's own famous speciality! Removed from the shell, marinated
and griddled in our secret honey soy sauce. simply divine.
Crab
Salad
Served on a bed of iceberg lettuce and sprinkled with chopped
chives. A lovely chilled dish for those hot and humid nights
King
fish gravadlax
Mouth-watering caper berry dressing complements the flavour of
thinly sliced, cured king fish layered with croutons a perfectly
light beginning.
Starter
platter for 2 with Kingfish Gravadlax, Cocktail prawns,
chunky tuna salad and Crab salad
Perfect for the couple that would like to try something from everything
!!
The
Main Reason.......
Char-Grilled
prawns, sun-dried tomato butter
Definitely Buddha's most famous dish!! A secret, alluring recipe
reveals skewered King- sized prawns, char-grilled and bursting
with smoky flavour a must-have for all prawn lovers!
Whole Lamu crab, chilli and ginger
An aromatic blend of spices infuse freshly caught crab, cracked,
marinated and cooked to excellence. Served on a bed of saffron
rice. Fingers are a must!!
Malaysian
Llhaksa
Coconut based sauce combines snapper, calamari and prawns on a
bed of rice noodlesa festival of flavour and texture.
Smoke-roasted
snapper, anchovy butter, mustard cream
Another one of Buddha's specialities! Char- grilled fillet of
snapper inundated with our own secret smoky flavour. Served on
a bed of spinach and potato bake ideal for those looking for a
light yet fulfilling dish.
Blackened
Cajun fish, polenta, avocado sauce
Fresh snapper fillet encrusted with our unique home-made blend
of Cajun spices. Exceptionally delightful!
Prawns
masala, buttered naan
An Eastern favourite accompanied by home-made Naan or Saffron
infused rice. Served mild, medium, hot, or for those that can
volcano!
Buddha's Swahili prawns
A traditional coastal delight that will leave you tingling .
King sized prawns, steeped in a spicy coconut sauce, served with
saffron infused rice.
And
finally.......
Indulge
yourself and add a scoop of Ice cream to any of our desserts.
Still feeling decadent? Smother your choice in whipped cream ...
Chocolate
and date insanity
The utterly chocolaty experience warm and gooey.
Apple
crumble
Traditionally crusty on top and wonderfully moist within always
a treat.
Macadamia
blondies
Roasted Macadamia nuts, gently melting chocolate chips need we
say anymore?
Buddha's
own sorbet of the day
Homemade sorbet using only the freshest tropical fruit
a lighter, sweet ending
|
